Answer the following questions!
- The best arrangement for the following procedure text
is……………….
How to Make Lemonade
1. Add water and stir
2. Add sugar
3. Put it in ice
cubes. A drop food coloring will make pink lemonade
4. Slice a lemon in half
and squeeze the juice into a cup.
5. Pour two tablespoons of
juice into a cup
6. Take out the seeds
7. Taste the lemonade. You
may want to add more sugar or more lemon to make it taste just right.
a. 4-6-5-1-2-7-3 c. 4-3-1-2-6-5-7 e. 4-6-3-1-2-5-7
b. 4-6-5-2-1-7-3 d.
4-6-3-2-1-5-7
- The following words are examples of imperative verbs EXCEPT….
a. Stir, pour, grate c. take,
fill, fry e. bring, small, big
b. Grind, turn on, boil d. mix, heat, chop
- The following words are the examples of sequence
connectors EXCEPT….
a. Next c. first e. cook
b. After that d. then
- Mix it up Salad
Ingredients:
1/3 cup of orange juice,
1 tablespoon of honey, 1 cups honeydew melon, 1 bowl of strawberries, 2 cups of
grapes, 1 cups green apple, 2 oranges
Equipment:
Cups, spoon, bowl,
whisk, fork
Steps:
- First, make the
dressing by putting the orange juice and honey in a bowl and mix them well.
- Then, add the fruit.
- After that, mix until
all the fruit is lightly coated with the dressing
- Next, put it in the
refrigerator for one hour.
- Finally, serve it
cold.
What is the purpose of
the text above?
a. To describe the
ingredients to make salad.
b. To explain about how to make salad.
c. To tell about equipment
d. To retell how and why
salad mix it up.
d. To inform the
function of orange juice in making salad.
- “Next, put it in the refrigerator for one hour” the
synonym of the underlined word is…….
a. catch c. enter e. reach
b. Place d.
lead
I went to
my lovely grandmother’s house in Solo last week. My grandmother cooked me
Soto. She showed me what she needed to make it. I learned from her how to do
it.
Now I want
to tell you how my grandmother cooked. First, she boiled the meat in the 2 liters
of water until tender, she took a short cut them like cube, and she did not
throw the broth. After that, she pounded all of cooking spices materials till
it took out delicious aroma. Then, she included the meats that were cut. She
stirred all to flat and then she add galangal, lemon leaf, lemongrass, salt,
and sugar. When she poached the broth, she put the flavor in and added the milk
squeezed too, she stirred them. She cooked all of them well done.
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